Blar i NOFIMA vitenarkiv på forfatter "Handeland, Sigurd Olav"
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A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities.
Skare, Maren; Chan, Sherry Stephanie; Handeland, Sigurd Olav; Løvdal, Trond; Lerfall, Jørgen; Roth, Bjørn (Peer reviewed; Journal article, 2021) -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
Sveen, Lene; Timmerhaus, Gerrit; Torgersen, Jacob Seilø; Ytteborg, Elisabeth; Jørgensen, Sven Martin; Handeland, Sigurd Olav; Stefansson, Sigurd Olav; Nilsen, Tom Ole; Calabrese, Sara; Ebbesson, Lars O.E.; Terjesen, Bendik Fyhn; Takle, Harald Rune (Peer reviewed; Journal article, 2016) -
Impact of fish density and specific water flow on skin properties in Atlantic salmon (Salmo salar L.) post-smolts
Sveen, Lene; Timmerhaus, Gerrit; Torgersen, Jacob Seilø; Ytteborg, Elisabeth; Jørgensen, Sven Martin; Handeland, Sigurd Olav; Stefansson, Sigurd Olav; Nilsen, Tom Ole; Calabrese, Sara; Ebbesson, Lars O.E.; Terjesen, Bendik Fyhn; Takle, Harald Rune (Peer reviewed; Journal article, 2016) -
Water Flow Requirements of Post-smolt Atlantic Salmon (Salmo salar L.) Reared in Intensive Seawater Flow-through Systems: A Physiological Perspective
Calabrese, Sara; Imsland, Albert K. D.; Nilsen, Tom Ole; Kolarevic, Jelena; Ebbesson, Lars O.E.; Hosfeld, Camilla Diesen; Fivelstad, Sveinung; Pedrosa, Cindy; Terjesen, Bendik Fyhn; Stefansson, Sigurd O.; Takle, Harald Rune; Sveier, Harald; Mathisen, Frode; Handeland, Sigurd Olav (Peer reviewed; Journal article, 2023)Environmental challenges related to open sea cage production of Atlantic salmon have sparked interest in developing commercial-scale semi-closed sea systems for post-smolt Atlantic salmon (100–1000 g). Determining the ...